Okay, so you know the deal with my family… We are always on the go.  Seriously, we are never home and when we are we are generally about to go to sleep or I am whipping up a quick and easy meal for the next day.

So, my kiddos and husband love stir fry and Asian cuisine in general.  They are great because they typically don’t have dairy involved in the recipe either.  If you are in a pinch
and need to make something easy, healthy and delicious then try this out!
For the Sauce:
1 Tsp. Sesame Oil
1/3 Cup Coconut Aminos
2 Garlic Cloves (minced)
1 Tbsp. Grated Ginger Root
1 Juiced Lime
2 Tbsp. Honey
2 Tbsp. Tamari
Salt/Pepper to Taste
1 Tbsp. Sesame Seeds
For the Beef with Broccoli:
1lb. Thin Steak Meat (top sirloin)
1 Tbsp. sesame Oil
2 Garlic Cloves (minced)
2 Cups Broccoli Florettes (or as much as you want to add)
Begin by heating sesame oil in a wok.  Add in garlic and cook for 1min. until fragrant.  Add steak meat and begin to brown.  Add your pre-made sauce and allow to cook for 2min. while coating the meat.
Next, add your broccoli and cook down until tender.
Serve immediately after cooking.  You may serve over rice!